Frantoi Cutrera Grand Cru Cerasuola Arbosana Named after the Greek word

Named after the Greek word εντέλεια

it is ideal for lentil or vegetable soups

they also make a flavorful addition to pasta dishes

This oil pairs excellently with starters such as beef carpaccio

and a luxuriously thick

Frantoi Cutrera Grand Cru Cerasuola Arbosana Named after the Greek wordMonocultivar extra virgin olive oil made exclusively from Cerasuola variety olives, hand harvested from mid October through mid November in the Sciacca area of central western Sicily the heartland of this rare variety. Cerasuola opens with warm ripe tomato and fresh herb character on the nose notes of oregano, aromatic green herbs, and a subtle artichoke presence. On the palate, it delivers balanced bitterness and a pleasantly bold, lingering finish